QUICK ALFREDO FETTUCCINI

Ingredients

• ¼ cup butter

• 1 cup heavy cream

• 1 ½ parmesan cheese grated

• 1 clove garlic

• 4 oz fettuccine 

• 4 - 6 quart water

• Shrimp (optional)

Materials

• Large Bowl

• Stirring Spoon

• Strainer

• Cutting Board

• Chef's Knife

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Recipe

1. Boil 4- 6 quarts of water in a pot

2. Add pasta in after water is boiling

3. Cook pasta for 11 minutes

4. Strain pasta in strainer

5. Melt butter in your pot

6. Add in the heavy cream and let it simmer for 5 min

7. Add cheese and garlic and stir until fully incorporated

8. Add pasta back in to the pot and stir again

9. Toss in precooked shrimp if desired

10. Serve and enjoy!