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Cool and Fresh

A delicious treat perfect for a snack after a busy day. This recipe only needs 5 ingredients!

Total time: 3 hr 10 minutes
Freeze Time: 3 hr
Prep Time: 10 minutes
Quantity: 12-15 pieces



(Note) The smaller the baking sheet the less amount of ingredients you need. Ex) a smaller baking pan needs less yogurt  to cover while a bigger one needs more.

  • Plain Yogurt(amount depends on baking sheet size)

  • Strawberries(amount depends on baking sheet size)

  • Blueberries(amount depends on baking sheet size)

  • Granola(amount depends on baking sheet size)

  • Honey(optional)


  • Baking sheet

  • Parchment paper

  • Freezer 

  • Spoon or spatula

  • Chef’s knife

  • Cutting board


  1. Line your baking sheet with parchment paper

  2. Pour enough yogurt onto the baking sheet to cover it and spread it evenly

  3. Cut strawberries into halves or fourths (smaller pieces will fit better)

  4. Add strawberries over the yogurt with enough space in between them for other ingredients

  5. Add blueberries to spots without strawberry

  6. Add granola parts of the yogurt without blueberry or strawberry (if you don’t like granola you don’t have to add it, it just adds an extra crunch)

  7. Optional: add honey on top for a bit of sweetness

  8. Place in freezer until hard, about 3 hours, or leave overnight

  9. Cut or break carefully with knife

  10. Serve in pieces and enjoy!

Store in an airtight container in the freezer for up to 2 months



Step One

Gather all your materials and ingredients. This will be a baking sheet, parchment paper, a freezer, a spoon or spatula, a chef’s knife, and a cutting board.

For ingredients this will be plain yogurt, strawberries, blueberries, granola, and if you want a bit more sweetness you can add honey. Note that all amounts for ingredients depend on the size of your baking sheet.


Step Two

Line the baking sheet with parchment paper and pour enough yogurt onto the paper to cover the entire baking sheet. Use a spatula or large spoon to spread the yogurt across evenly.



Cut strawberries into halves or fourths and add that on top of the yogurt along with the blueberries and granola. For a bit more sweetness you can drizzle some honey on top.

Step Four

Place baking sheet in the freezer for at least 3 hours or until hard

Step Five

After taking the baking sheet out of the freezer use a knife and attempt to break the frozen yogurt into 12-15 pieces.


Serve and Enjoy!

If storing extra place in an air tight container and place in freezer for up to 2 months

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