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Delicious and Healthy Breakfast

A easy nutritional breakfast that only requires 3 ingredients


  • 1 large croissant

  • 1 large egg

  • Butter


  • Bowl

  • Fork

  • Chef's Knife

  • Pan/ Skillet

  • Flipping Spatula


  1. Cut your croissant in half but not all the way through

  2. Place the croissant in toaster for 1 min

  3. Wash your egg and crack it in a bowl

  4. Whip the egg for 30 - 40 seconds

  5. Heat your pan on medium heat

  6. Butter the pan and pour egg slowly

  7. Once the egg moves as one, use a flipping spatula to flip the egg

  8. After 2 min take the egg out of the pan and place is on a plate

  9. Turn off your stove's heat

  10. Butter you pan again and put the croissant in the pan

  11. Sandwich the egg between croissant halves

  12. Season with salt and pepper and enjoy!


Prep Time : 0 min
Cook time: 7 min

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